Thursday, September 4, 2008

Our favorite fall cookies!

Pumpkin White Chocolate Chip Drop Cookies
Recipe courtesy of our dear friend, Sarah Neuschwander!
Beat the following together
2 c. butter
2 c. sugar
1 - 16 oz. can of pumpkin
Add to liquid mixture
4 c. flour
2 tsp. pumpkin spice
1 tsp. baking powder
1/2 tsp. baking soda
1- 12 oz. bag of white chocolate chips
Mix together and drop evenly on cookie sheet.
Bake at 375 degrees for 16 minutes or until set.
Cool for one minute on a cookie sheet.
1 container cream cheese frosting
1/4 c. packed brown sugar
Combine and drizzle over cookies while warm.


Anonymous said...

I absolutely loved those cookies! They were soooo yummy, I just had to have the recipe! Thanks!

Anonymous said...

They are absolutely devine and so easy to make without chilling or special ingredient... Delicious